Try this delicious and filling addition to avocado toast! The key to this recipe is getting everything prepped and organized ahead of the actual poaching so that you don’t get distracted and over-cook your eggs.
Serves 1 (multiply ingredients by how many servings you need)
1/2 Avocado, pitted and sliced
2 slices bread
Salt and pepper to taste
What to do:
Boil water to poach eggs in a medium saucepan
Cut bread for toast, slice avocado
Toast bread and place avocado on top
Once boiling, add a splash of white vinegar (few teaspoons) to the water to help the egg coagulate
Reduce the water to a simmer and whirlpool the water with a spoon
Crack your egg into a soup ladle to more easily transfer it smoothly into the middle of the whirlpool. Tip the egg into the whirlpool and set a timer for 3 minutes.
Remove the egg with a slotted spoon, drain water, and set atop avocado.
Season with salt and pepper and serve